Menus
Starters
Farmer Salad
FLF greens, carrots, celery, champagne vinaigrette, blue cheese GF
Arugula & Beets
Beets, local arugula, tarragon buttermilk dressing, sunflower seeds GF
House Dip
Liutenitsa – Bulgarian fire roasted red pepper dip, pita
House Dip
Liutenitsa – Bulgarian fire roasted red pepper dip, pita
Korean BBQ Wings
Coconut ranch, pickled celery, sesame seeds
Mussels
Marshall Cove mussels, shallots, tarragon, white wine, butter, toast
Butternut squash soup
Cream, chili crunch GF
Chicken Liver Pate
Toast, mustard, pickles
Oysters Rockefeller
Roasted Pemaquid Jumbo oysters, bacon, cream, spinach, fennel
Mains
Moqueca
Brazilian stew, coconut, lime, mussels, cod, shrimp, cilantro, jasmine GF
Fish & Chips
Beer battered cod, tarragon cabbage slaw
Hanger Steak
Garlic mashed, red wine demi, broccolini, shallot tarragon butter
Rigatoni Ala Vodka
Colvard Co fennel sausage, spinach, pink sauce, parmesan
Eggplant
Lentils, green tahini, red sauce
JFC
Katsu chicken, okonomiyaki pancake, pickled daikon, hoisin mayo
Crispy Duck
Half bird, cilantro lime mayo, broccoli, jasmini, chili crunch
Sides
Simple Salad,Daily Veg, Brussels Sprouts, Giardiniera, Bread & Butter